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Welcome!

Welcome to our olive oil e-shop! We've taken the familiar household question, 'Are we out of olive oil again?' and turned it into a fantastic solution! If you're someone who goes through olive oil like water, you know the struggle of trying to keep a steady supply of high-quality oil without breaking the bank. Navigating the maze of retail prices often leaves us feeling frustrated, and too often, we're forced to compromise on quality. That's why we've made it our mission to redefine the balance between quality and price when it comes to olive oil. Our e-shop is where top-notch quality meets affordable pricing.

Why Crete?

Cretan cuisine stands as one of the oldest and most revered culinary traditions, with roots tracing back to prehistoric eras and enduring through to modern times.

Benefiting from its rich soil and idyllic climate, Crete boasts the distinction of producing nearly half of Greece's olive oil. The Mediterranean climate and optimal soil composition of Crete not only nurture olive trees across its lowland and mountainous terrain but also yield exceptional quality olive oil. It's no coincidence that Crete boasts the world's lowest mortality rate among its productive-age population, a testament to the region's consumption of the highest per capita olive oil.

In 1980, Papadomanolakis was established in Chania, Crete, with a singular vision: to craft premium extra virgin olive oils.

Evolved into the thriving family enterprise known today as Pallada Project L.P., the company specializes in the production of exceptional olive oils and sauces sourced from olive groves nestled in Akrotiri, Chania.

Fueled by meticulous research, expertise, and unwavering commitment to quality and innovation, Pallada Project L.P. continuously expands its product portfolio. Their mission? To meet the discerning nutritional demands of the modern consumer. Recognized both domestically and internationally, Pallada's products epitomize excellence in every bottle.

The brand

Benefits

Research indicates that reaping the benefits of polyphenols necessitates daily consumption of two tablespoons of olive oil, renowned for its rich phenolic content.

Phenolic acids, abundant in olive oil, offer profound health advantages by virtue of their antioxidant properties, shielding cells from oxidative damage induced by free radicals. Consistent intake of phenolic acids fosters anti-inflammatory mechanisms within the body.

The advantages of olive oil extend far and wide, encompassing reductions in blood pressure and harmful cholesterol levels, mitigation of type 2 diabetes risk, prevention of various cancers and strokes, counteraction against premature aging, mitigation of dementia risks, and deceleration of Alzheimer's disease progression.

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